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Soft Peanut Butter Cookies

Ingredients

  • 3/4 cup smooth peanut butter 240g — not natural
  • 3/4 cup unsalted butter room temperature
  • 1 cup sugar 200g
  • 1 cup brown sugar 205g packed
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all purpose flour 390g
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  • In a large bowl with an electric mixer (a paddle attachment on a stand mixer works best for this recipe), beat peanut butter and butter until smooth.
  • Add sugars and beat on high speed until light and fluffy – 2-3 minutes.
  • Add eggs and vanilla and beat on low speed until combined.
  • Add flour (fluffed and levelled!), baking soda and salt and beat on low speed just until cookie dough comes together.
  • Preheat oven to 350 degrees F and line 3 baking sheets with parchment paper.
  • Roll into 1″ balls and place 2″ apart on baking sheets.
  • Press down slightly with fork.
  • Bake for 8-10 minutes, just until set (a slight glossy sheen in the very center is okay). Remove and let cool on baking sheets before moving to an air tight container to store.
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