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Oatmeal Lace Cookies

INGREDIENTS
  

  • 1 cup butter
  • 2 1/4 cups brown sugar packed
  • 2 1/4 cups rolled oats
  • 1 teaspoon vanilla
  • 1 egg
  • 1 teaspoon salt
  • 3 tablespoons all purpose flour all purpose

INSTRUCTIONS
 

  • Preheat oven to 375 degrees.
  • In a small saucepan over medium heat, brown butter until it turns brown in color and nutty in aroma. Remove from heat. Allow to cool 5 minutes.
  • In a mixing bowl or mixer, combine brown sugar, oats, egg and vanilla. Gradually add brown butter. Mix until combined.
  • Stir in salt and flour.
  • Using a cookie scoop, drop onto a parchment lined cookie sheet leaving ample room to spread. Bake 6 minutes or until golden brown.
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