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Low Carb Keto Garlic Parmesan Chicken
INGREDIENTS
- 2 lbs boneless skinless chicken breasts (see note)
- 8 oz cream cheese softened
- 1/2 cup sour cream
- 4 cloves garlic pressed
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/2 cup mozarella cheese
- 1 cup freshly grated parmesan cheese divided into 2 half cups
- 2 lbs boneless skinless chicken breasts (see note)
- 8 oz cream cheese softened
- 1/2 cup sour cream
- 4 cloves garlic pressed
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/2 cup mozarella cheese
- 1 cup freshly grated parmesan cheese divided into 2 half cups
INSTRUCTIONS
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Combine the softened cream cheese, sour cream, garlic, salt, pepper, and 1/2 cup of the parmesan cheese and mix well.
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Lay the chicken breasts flat in a large baking dish. Spread the cheese mixture over the chicken, then sprinkle the mozzarella cheese, and remaining 1/2 cup of the parmesan cheese over the top.
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Bake at 375˚F for 25-35 minutes or until the chicken reaches an internal temperature of 165˚F.
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Garnish with fresh parsley and serve warm with your favorite sides. Enjoy!
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- Combine the softened cream cheese, sour cream, garlic, salt, pepper, and 1/2 cup of the parmesan cheese and mix well.
- Lay the chicken breasts flat in a large baking dish. Spread the cheese mixture over the chicken, then sprinkle the mozzarella cheese, and remaining 1/2 cup of the parmesan cheese over the top.
- Bake at 375˚F for 25-35 minutes or until the chicken reaches an internal temperature of 165˚F.
- Garnish with fresh parsley and serve warm with your favorite sides. Enjoy!
This article is sourced from the following link
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