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Strawberry Sorbet
Ingredients
- 16 oz (approx. 3 cup) fresh or frozen strawberries
- 2 tbsp raw honey, as needed for sweetness⠀
- 1/4 cup warm water, as needed to loosen⠀
Instructions
- If the strawberries are not yet frozen, freeze the strawberries until completely solid, which should take 1-2 hours, but I usually just leave them in the freezer overnight.
- Place the frozen strawberries into the bowl of a food processor or heavy-duty blender.
- Blend until smooth. ⠀
- Add warm water and press with a spatula to help along, as needed.
- Taste when smooth and add raw honey, as needed, for sweetness.
- Eat immediately for a softer texture, or transfer into a freezer-safe container and freeze for 1-2 hours or until firm. ⠀
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