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KETO DEVILED EGG SALAD


Ingredients

  • 12 hard-boiled eggs
  • 6 slices of crumbled turkey bacon Any type of bacon will work.
  • 3/4 cup mayonnaise Add moreifneeded.
  • 1/4 cup diced red onions
  • 1 tbsp dijon mustard
  • 2 tbsp sliced chives
  • 1/4 tsp salt add more if needed
  • 1/4 tsp ground pepper
  • 1/4 tsp paprika

Instructions

  1. Peel and chop eggs and place them in a large bowl.
  2. Add remaining ingredients to the same bowl.
  3. Stir and combine.
  4. Top with extra bacon and or chives and refrigerate until ready to serve.

Recipe Notes

Calories: 330
Net Carbs: 1 g

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.


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