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Easy Crockpot Spinach Artichoke Dip Recipe
Equipment
- Crock Pot
Ingredients
- 8 oz cream cheese softened, cut into chunks
- 1/4 cup parmesan cheese grated
- 2 cups mozzarella cheese shredded
- 1/2 cup mayonnaise
- 14 oz artichoke hearts drained, chopped
- 10 oz frozen spinach defrosted, squeezed dry
- 1/4 cup flat-leaf parsley chopped
- 1/2 tsp garlic salt
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Place all ingredients into a crock pot and cook on Low heat for 2 to 3 hours, or until creamy and hot. Serve with chips, crackers or veggies.
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